Creamy Chicken Broccoli Casserole Recipe
The comfort of a warm, gooey casserole on a chilly evening is one of life’s greatest pleasures don’t you think? As the seasons change and the weather cools, our cravings for hearty, satisfying dishes that can warm our bellies and our souls only intensify. And what better way to scratch that itch than with a classic Chicken Broccoli Casserole? This creamy, cheesy, utterly comforting recipe is a staple for a reason – it’s a masterclass in simplicity, requiring just a few humble ingredients and a dash of culinary magic to transform into a show-stopping, crowd-pleasing masterpiece.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
How to Make Chicken Broccoli Casserole
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, half of the shredded cheddar cheese, cooked rice, garlic powder, onion powder, salt, and pepper. Mix all the ingredients together until well combined.
Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly. If desired, sprinkle the remaining cheddar cheese on top and add breadcrumbs for a crunchy topping. Bake in the preheated oven for 25 to 30 minutes, until heated through and bubbly. Remove from the oven and let it sit for a few minutes before serving.
How to Serve Chicken Broccoli Casserole
Chicken Broccoli Casserole is a versatile dish that can be served any time of the day but is especially delightful for dinner. It pairs wonderfully with a fresh side salad or garlic bread to complement the flavors. This casserole also makes for a comforting lunch option and can be accompanied by roasted vegetables or a light soup. It’s perfect for family meals, gatherings, or even as a hearty meal prep option for busy weeks. The leftovers can be easily reheated for lunch the next day.
